“round drawing” search results (300)
How to distinguish the mouth of the jar? how to choose the jar?
At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,
2016-06-03 Pull flower how to distinguish choose at present market common draw flower can roughly
Italian coffee tutorial: how to make coffee foam (graphic explanation)
Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming
2015-12-07 Italian coffee tutorial foam how graphic explanation pull flower iconic
Italian coffee latte cappuccino flower contest
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-13 Italian style coffee pull flower latte Cabo Chino contest World pull flower
World pull Coffee Competition Italian Coffee blending Competition
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-24 World pull flower contest Italian style coffee match world Wor
Hand-brewed coffee completely deciphered the decisive 120 seconds!
Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.
2015-07-23 Hand brew coffee complete decryption decision sexual 120 seconds
Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"
Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.
2015-11-26 pull flowers coffee original flavor have a very big influence are all face value
The course of Italian Coffee: how to make Coffee Milk foam (explained in picture and text)
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2015-12-07 Italian style Coffee tutorial Milk foam how Picture explanation pull iconic
The course of Italian Coffee: how to make better foam? Master the technology of making good milk foam
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. 1. The skills of forming a spinning nest of milk foam in a flower cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the completion of milk foam production
2015-12-11 Italian style coffee tutorials how to okay hit well milk foam master technology
Coffee School designed by LITTLE BEAN Industrial style in Shanghai
LITTLE BEAN industrial style designed coffee school address: Pudong New area Jinyan Road 235237 per capita: 50 yuan LITTLE BEAN if not recommended by industry insiders, do not run to Pudong editor, really did not know there is such a magical coffee shop. In the Fairview Square in Pudong, there are two floors of space, the first floor is mainly used for guests to drink coffee, most of them are
2016-05-08 LITTLE BEAN Industry Design Coffee School Shanghai LIT
The knowledge of espresso.
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-09-16 Coffee knowledge espresso coffee making
Italian Coffee basic Coffee basic equipment
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-11-10 Coffee knowledge espresso coffee foundation flower basic equipment
The knowledge of espresso,
I think one of the 4 groups of spaces is particularly good to share. I hereby send it to the forum for everyone to share it. The article comes from: 4 groups: Hilton-Shijiazhuang 1. Italian professional coffee machines are divided into four types according to the brewing and heating system of boilers. They are single boiler system, parent boiler system, double boiler system and multiple boiler system. Four different boiler brewing heating systems
2014-08-28 espresso coffee
The knowledge of espresso should be paid attention to in making espresso.
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-10-20 Italian style coffee learning making cups need attention problems
Description of Flavor of Columbia Coffee Bean in Rose Summer introduction to manor of variety producing area
Colombian coffee taste characteristics and flavor description [flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweet together, the tip of the tongue feels sour, mild and round in the mouth, sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet
2016-10-19 Rose summer Columbia coffee beans flavor description grinding variety producing area manor
Coffee brewing mode: hand brewing coffee completely deciphered the decisive 120 seconds to fully understand hand brewing
Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.
2015-12-14 Coffee brewing way hand-brewing complete decryption decision sexual 120 seconds charge
Greek style coffee
This drink consists of espresso smoothies placed at the bottom of the cup, separated by chocolate chips, and milk poured on top. It was supposed to be floating coffee, but it sank below, giving people an incredible feeling and making a deep impression. Just crush the chocolate chip with a straw, and the espresso smoothie floats, and the two layers fuse instantly. Ingredients: crushed ice 10g, Italy
2014-07-07 Coffee culture Greek culture Coffee encyclopedia
Introduction of Coffee Grinding degree characteristics, Taste and Flavor description in Lazimus Manor, Colombia
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand.
2016-10-15 Columbia Raz Moss Manor Coffee Grinding Features Taste Flavor drawing
Germain's signature coffee shop
Designer India Mahdavi Cafe's unique décor evokes a bygone era. The Indian-born French designer's goal was to create a different character in each room of the cafe. So, the two rooms in the cafe have very different tones and then they can harmonize with each other. The ground floor is the main dining area and its decor recalls the 1970s
2014-07-25 Specialty Coffee Shop Coffee Shop Operation
New competition HK Coffee Power Championship
This year, the Hong Kong Coffee Pro Colour Brown co-organized the relaxed and professional-themed Coffee Power Championship competition (the first competition last year was called Coffee Olympics, which was renamed Coffee Power because it attracted the attention of the Olympic Committee). The coffee event was held on December 4-6 at the Hong Kong Convention and Exhibition Centre. Coffee events are more exciting, more interesting and have more opportunities to communicate with each other.
2014-12-06 New type competition Coffee Power Championshi
MOTTA brand: WBC competition designated stainless steel vat for Italian coffee masters
Brand introduction: the foam steel cup produced by Motta, a well-known Italian manufacturer, has a special body, which makes you play the foam more closely. Aurora series flower cups are products specially produced by MOTTA Company for simply beating milk bubbles. They are mainly used for making milk bubbles. Generally, some stores in foreign countries will first use Aurora foam to pour them into Europa flower cups to do flower drawing. The reason is that A.
2016-01-16 MOTTA Brand WBC Competition designated stainless Steel pull Italy